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Eggs Substitute

vegan
Eggs serve multiple roles in recipes — binding, leavening, moisture. The right substitute depends on what the egg does.

8 Best Substitutes for Eggs

1

Flax Egg

1 tbsp ground flax + 3 tbsp water = 1 egg
Best all-purpose vegan binder. Let sit 5 mins to gel. Works in cookies, muffins, pancakes.
2

Chia Egg

1 tbsp chia seeds + 3 tbsp water = 1 egg
Similar to flax egg. Higher in omega-3s. Great in waffles and quick breads.
3

Applesauce

¼ cup unsweetened applesauce = 1 egg
Adds moisture. Best for cakes and brownies. Reduce sugar slightly.
4

Mashed Banana

¼ cup mashed banana = 1 egg
Adds sweetness and banana flavor. Perfect for pancakes and muffins.
5

Aquafaba

3 tbsp chickpea liquid = 1 egg
The liquid from canned chickpeas. Whips like egg whites — use for meringues and mousses!
6

Commercial Egg Replacer

Follow package directions
Ener-G or Bob's Red Mill. Consistent results for baking.
7

Yogurt

¼ cup plain yogurt = 1 egg
Adds moisture and binds. Best in dense cakes and pancakes.
8

Silken Tofu

¼ cup blended silken tofu = 1 egg
Neutral flavor. Excellent in brownies and cheesecakes.
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💡 Pro Tip

When substituting eggs, the best choice depends on what you're making. Baking is chemistry — stick to the recommended ratios. Cooking is more forgiving — feel free to experiment with amounts.

More Dairy & Eggs Substitutes

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Milk Substitute

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Butter Substitute

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Heavy Cream Substitute

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7 alternatives

Frequently Asked Questions

What is the best eggs substitute?

The best eggs substitute is flax egg — best all-purpose vegan binder. let sit 5 mins to gel. works in cookies, muffins, pancakes.

Can I use this substitute in baking?

Most of our listed substitutes work in baking. Check the description for each option — we note which work best for baked goods vs. cooking. When baking, always follow the exact ratio given.

Is there a dairy-free eggs substitute?

Yes, several options on this page are dairy-free. Look for the dairy-free tag or check individual descriptions.

How much eggs substitute should I use?

Each substitute listed above includes exact ratios (e.g., "1 tbsp ground flax + 3 tbsp water = 1 egg"). Follow these precisely for best results, especially in baking where ratios are critical.

Will the taste change if I substitute eggs?

Yes, the taste may change slightly depending on which substitute you use. Some (like our top pick) have a neutral flavor. Others may add subtle notes — we describe these in each substitute's details so you can choose based on your recipe.