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Brown Sugar Substitute

Brown sugar is just white sugar with molasses. You can make it at home in 30 seconds.

5 Best Substitutes for Brown Sugar

1

DIY Brown Sugar

1 cup white sugar + 1 tbsp molasses (light) / 2 tbsp (dark)
Mix with fork until fully incorporated. Identical to store-bought!
2

Coconut Sugar

1:1
Natural alternative. Similar color and caramel notes. Lower glycemic index.
3

Turbinado / Raw Sugar

1:1
Coarser crystals. More molasses flavor. Works well in cookies and crumbles.
4

Maple Sugar

1:1
Dehydrated maple syrup. Intense maple flavor. Expensive but delicious.
5

White Sugar + Extra Molasses in Recipe

1:1 sugar + add 1-2 tsp molasses to wet ingredients
Lazy method. The molasses won't be perfectly distributed but works in mixed batters.
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💡 Pro Tip

When substituting brown sugar, the best choice depends on what you're making. Baking is chemistry — stick to the recommended ratios. Cooking is more forgiving — feel free to experiment with amounts.

More Sweeteners Substitutes

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Granulated Sugar Substitute

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6 alternatives
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Honey Substitute

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Frequently Asked Questions

What is the best brown sugar substitute?

The best brown sugar substitute is diy brown sugar — mix with fork until fully incorporated. identical to store-bought!

Can I use this substitute in baking?

Most of our listed substitutes work in baking. Check the description for each option — we note which work best for baked goods vs. cooking. When baking, always follow the exact ratio given.

Is there a dairy-free brown sugar substitute?

Some of the substitutes listed above are dairy-free. Check each option's description for dietary compatibility.

How much brown sugar substitute should I use?

Each substitute listed above includes exact ratios (e.g., "1 cup white sugar + 1 tbsp molasses (light) / 2 tbsp (dark)"). Follow these precisely for best results, especially in baking where ratios are critical.

Will the taste change if I substitute brown sugar?

Yes, the taste may change slightly depending on which substitute you use. Some (like our top pick) have a neutral flavor. Others may add subtle notes — we describe these in each substitute's details so you can choose based on your recipe.